michaelPollanMichael Pollan, author of group favorite In Defense of Food, has released another work that promises to sizzle in the brainpan. It’s titled Cooked: a Natural History of Transformation, and I’m sure it’s quite tasty. Unfortunately, I have not been able to get my hands on a copy yet, but the folks at Library Journal have, and they dish-up a sweet starred review:

“Pollan…delivers a thoughtful meditation on cooking that is both difficult to categorize and uniquely, inimitably his… Intensely focused yet wide ranging, beautifully written, thought provoking, and, yes, fun, Pollan’s latest is not to be missed by those interested in how, why, or what we cook and eat.”

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